RASPBERRY BALSAMIC VINEGAR

 

TRY COMBINING IT WITH A LITTLE HONEY AND SERVED OVER CHOCOLATE BROWNIES, 

 

DRIZZLE OVER STRAWBERRIES AND CREAM OR ETON MESS.

SPOON OVER LAMB CHOPS, STEAK OR DRIZZLE OVER VENISON AND OTHER GAME MEATS.

SERVE WITH BAKED CAMEMBERT.