Drizzle over pan fried salmon fillet, pork chops or gammon. Spoon over pan fried mackerel.

Drizzle on slices of Yorkshire parkin topped with fresh cream!

 

Rhubarb & Ginger Balsamic Vinegar 250ml

£4.00Price
Size
    REGISTERED OFFICE

    The Old Stables

    Holmfirth

    HD9 2NP

     

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