Delicious drizzled over a goats cheese and beetroot salad or why not spritz over pan fried duck breast. Combine this balsamic vinegar with maple syrup and smother over a shoulder of lamb before slow roasting.

 

Try pouring over ice cream and fruity desserts or simply dip with fresh bread and Yorkshire Drizzle Original Rapeseed Oil.

Cherry Balsamic Vinegar 250ml

£4.00Price