Delicious drizzled over a goats cheese and beetroot salad or why not spritz over pan fried duck breast. Combine this balsamic vinegar with maple syrup and smother over a shoulder of lamb before slow roasting.

 

Try pouring over ice cream and fruity desserts or simply dip with fresh bread and Yorkshire Drizzle Original Rapeseed Oil.

Cherry Balsamic Vinegar 250ml

£4.00Price
    REGISTERED OFFICE

    The Old Stables

    Holmfirth

    HD9 2NP

     

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