GARLIC PORK WITH
4 Pork Loin Steaks
3 Tbsp Yorkshire Drizzle Garlic Oil
150g Sugar Snap Peas
1 head of Chicory
150g Radishes, sliced into matchstick size pieces
20g Fresh Coriander
2 tbsp Yorkshire Drizzle Original Rapeseed Oil
2 tbsp Sesame seeds, roasted
Grated zest and juice of 1 Lemon
2 tbsp Clear Honey
Place the garlic oil in a pan over a high heat, add the pork and fry each side for 4-5 minutes or until cooked through.
Place on a plate and keep warm.
Place the radishes, sugar snap peas, shredded chicory and chopped coriander in a bowl.
Mix together the rapeseed oil, juice and zest of the lemon, honey and toasted sesame seeds to make a dressing. Pour over salad and mix well.
Divide salad between four plates and top each with a pork steak, cut into thick slices