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The Old Stables

Holmfirth

HD9 2NP

 

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CHERRY BALSAMIC VINEGAR

 

DELICIOUS DRIZZLED OVER A GOATS CHEESE AND BEETROOT SALAD 

 

OR WHY NOT SPRITZ OVER PAN FRIED DUCK BREAST. 

 

COMBINE THIS BALSAMIC VINEGAR WITH MAPLE SYRUP AND SMOTHER OVER A SHOULDER OF LAMB BEFORE SLOW ROASTING.

 

TRY POURING OVER ICE CREAM AND FRUITY DESSERTS

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