CRACKED BLACK PEPPER BEEF
1 Tbsp Light Soy Sauce
2 Tbsp Dry Sherry
2 Garlic Cloves peeled and finely chopped
1 Tbsp Cornflour
4 Tbsp Yorkshire Drizzle Cracked Black Pepper Oil
500g Beef Sirloin, thinly sliced
2 Red & Green Peppers, chopped
2 Tbsp Oyster Suace
1 Tbsp Dark Soy Sauce
50-75 ml Water
Whisk together the light soy sauce, dry sherry, cornflour and 2 Tbsp of the cracked black pepper oil in a bowl.
Add the beef slices and stir well.
Cover and set aside in the the fridge to marinate for 30 minutes.
After 30 minutes, remove the beef and discard the marinade.
Heat a wok until nearly smoking and add the remainder of the cracked black pepper oil. Stir fry for 2 minutes and then set aside.
Add the peppers to the wok and stir fry for 1-2 minutes, the add the dark soy sauce, oyster sauce and water.
Cook for 1 minute and add the beef back in the wok and cook for a further minute.
Serve with rice or noodles