SPICY MEATBALL CASSEROLE
WITH BASIL OIL
600g Sausage Meat
100g Plain Flour
3 tbsp Yorkshire Drizzle Original Rapeseed Oil
Yorkshire Drizzle Basil Oil to serve
FOR THE SAUCE
2 Tbsp Yorkshire Drizzle Garlic Oil
2 tbsp Cayenne Pepper
½ tbsp Smoked Paprika
2 Red Peppers
Salt and ground Black Pepper
Preheat the oven to 200C/400F/
To make the meatballs, shape the sausage meat into 2 dozen small meatballs and dredge in the flour.
Heat the original oil in a pan over a medium heat, add the meatballs and fry, turning occasionally until evenly browned.
To make the sauce, heat the garlic oil in a frying pan, add the red onion and fry for 2-3 minutes or until soft.
Add the spices and cook for a further minute.
Then add the meatballs and the chopped red peppers.
Stir well and season to taste.
To serve, place the meatballs and sauce onto a large serving dish and drizzle with basil oil.