BALSAMIC

VINEGAR

SERVING

IDEAS

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ORIGINAL

A fine Balsamic Vinegar of Modena with a balanced, sweet, sour, full bodied taste.

Food Plate

FIG & ORANGE

Serve with grilled chicken, pan fried duck breast. Mix with our Chilli Oil for a zingy salad dressing.

Fresh Salad

CHERRY

Delicious drizzled over a goats cheese and beetroot salad . Or why not spritz over pan fried duck breast.

Chef Stir Fry

PASSION FRUIT & SWEET CHILLI

Delicious with pan fried salmon or a prawn stir fry, drizzle over a jerk chicken salad. 

Raspberries

RASPBERRY

Spoon over lamb chops, steak or drizzle over venison and other game meats.

Fish Fillet

RHUBARB & GINGER

Drizzle over pan fried salmon fillet, pork chops or gammon.